Daily menu

Fair lunch every day at Svadby a Kari!

At Svadby a Kari we use only fresh ingredients. You don’t find any flour (except for tapioca flour) in our kitchen, nor pre-made food, nor MSG.

Happy chicken meat with no antibiotics nor growth stimulants, organic beef meat.

Veggie meal and soup every day.

Authentic tastes and high quality ingredients – fair lunch every day at Svadby a Kari.

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Svadby a Kari is in Bratislava Region, Slovakia.

1 day 14 hours ago

Pondelok 20.3.2023 Brokolicová polievka s kokosovým krémom /A9/ Indonézske arašidové VEGAN Satay kari s cuketou, paradajkami a šošovicou beluga /A5/ Japonské kari s kuracím mäsom

Svadby a Kari is in Bratislava Region, Slovakia.

1 week 2 days ago

Pondelok 13.3.2023 Harira - Marocká cícerová polievka s čerstvou mätou VEGAN/A9/ Indická VEGAN Rajma Masala s paradajkami, batátmi a fazuľou Kambodžské kari s kuracím mäsom

Svadby a Kari is in Bratislava Region, Slovakia.

2 weeks 2 days ago

Pondelok 6.3.2023 Krémová tekvicová polievka s čerstvou šalviou /A9/VEGAN Indické VEGAN mangové kari s fazuľou, cuketou a hráškom Indické baklažánové kari Pav Bhaji s kuracím

List of Allergens:

1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13. Lupin and products thereof
14. Molluscs and products thereof